
A very dry sake produced in Itami, the birth place of sake.
Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system.
Is refreshing clean drinking yet dry with sharp finish.
Elevate your culinary experience with our premium Sake. From smooth junmai to complex ginjo, our selection offers chefs the authenticity and quality of Japanese sake. Enhance your menu with the refined and versatile flavors of this iconic Japanese beverage.