Product Description

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Yamadanishiki” produced in Hyogo.

This Junmai Ginjyo sake with smooth rich taste and fresh fruity flavour can be enjoyed with all kinds of cuisines.

Design of label is based on image of Kobe:

Mountains, City, Ocean, and Beautiful Sky

Size