Product Description

The Fresh Shiro Maitake mushroom, distinct for its white coloration as opposed to the standard brown variety, offers chefs an aesthetically appealing alternative that stands out in culinary presentations. This unique characteristic, coupled with its rich flavor and meaty texture, makes the Shiro Maitake a sought-after ingredient in both Japanese and Western kitchens.

Chefs value this white variant for its visual appeal in dishes, utilizing its vibrant contrast to enhance the appearance of plates while still delivering the deep umami and versatility expected of Maitake mushrooms, making it a premium choice for adding both flavor depth and visual interest to a variety of culinary creations.

Size