Kirei Japanese Food Supply

目玉商品
FEATURED PRODUCT

Akazaru Imo Shochu

An unique premium Imo shochu with special Murasaki (Purple) sweet potato added in the brewing process. An delicate mix between elegance and a robust taste unique to only this label.

目玉商品
FEATURED PRODUCT

Komasa Yuzushu

Our latest addition to our line up of exquisite fruit liqueurs, Komasa Yuzushu is a new shochu-based yuzu label of elegant and gorgeous taste.

Enjoy it on the rocks or as a cocktail mixed with soda.

目玉商品
FEATURED PRODUCT

Suntory The Premium Malts Beer

The Premium Malt's features a delicate floral aroma and a rich, quality taste. The Premium Malt's is made from carefully selected pure ingredients using original brewing methods, in pursuit of the perfect premium beer.

Available in Bottle (334ml) and Can (350ml)

目玉商品
FEATURED PRODUCT

Mio Sparkling Sake

New unique natural sparkling sake with finest taste and fragance. Delightful new alternative to classic champagne!

Curently listed in a wide variety of restaurants and nightspots in Singapore.

LATEST NEWS
最新情報

2012.02.21
Mio sparkling sake promotion now at KPO! Enjoy the night with our Mio promoters!

2012.01.01
Kirei Japanese Food Supply Pte. Ltd. wishes everyone a Happy New Year!

2011.12.29
TaKaRa Beauty Sparkling launches new drink flavour Peaky Peach (250ml) TaKaRa 「Beauty Sparkling（ビューティースパークリング）」<ぴちぴちピ－チ>新発売。

OTHER PRODUCTS その他の製品

YUBARI MELON (HOKKAIDO)
夕張メロン

Some Japanese people present Yubari King melons as gifts during Chūgen. A top-grade melon is to be perfectly round and have an exceptionally smooth rind. A portion of the stem, which is snipped with scissors, is left on top for aesthetic appeal.

YAMASA SHOYU (TOKYO)
ヤマサ醤油

Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. Its unique harmony of aroma, flavor and taste brings out the natural richness and flavor of various cuisine.

TAKARA HON MIRIN (KYOTO)
タカラ本みりん

Takara Hon Mirin, an alcohol-based seasoning, has won support from customers as an indispensable part of Japanese cuisine, and continues to contribute to the evolution and development of Japanese culinary culture as the leading brand of hon mirin.