Product Description

Fresh Japanese Eringi mushrooms, also known as King Oyster mushrooms, are celebrated for their firm texture and savory, umami-rich flavor, making them a favorite in both Japanese and Western cuisines.

In Japanese cooking, chefs often grill, sauté, or slice them thinly for use in soups and stir-fries, where their meaty texture can stand up to strong flavors and cooking techniques.

In Western kitchens, Eringi mushrooms are utilized in a wide range of dishes, from being roasted whole for a vegetarian main course to being sliced and used as a substitute for scallops or other meats, showcasing their versatility and ability to absorb and enhance the flavors with which they are cooked.

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