Product Description

Tempura paper, also known as absorbent paper for tempura, is a specialized paper used in Japanese cuisine to remove excess oil from tempura dishes. This lightweight, porous paper is placed under freshly fried tempura items, such as vegetables and seafood, to soak up excess oil, ensuring a crispy, non-greasy finish.

Chefs use tempura paper not only for its practical purpose of maintaining the lightness and crispness of tempura but also for its aesthetic appeal, often presenting the tempura directly on the paper for a clean, appealing display.

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